Easy Khachapuri (Georgian Cheese Bread) Dough Recipe
Khachapuri is an integral part of Georgian cuisine, standing alongside khinkali as one of the most beloved and famous dishes in the country. Georgia boasts several types of khachapuri, including Imeretian, Adjarian, Megrelian, and Gurian varieties. The differences lie in the dough preparation methods and the types of cheese used. Recent studies have revealed that there are as many as 49 distinct types of Khachapuri.
This delightful cheese-filled bread is cherished for its rich flavor and satisfying texture. But when did Khachapuri first appear in Georgia? The exact origins remain a mystery.
In this post, I’ll share the best and easiest homemade Khachapuri dough recipe.
Homemade Khachapuri Dough Ingredients
- Flour: 800g – 1kg
- Matsoni / Plain yogurt: 500g
- Sour cream: 100g
- Salt: 1 teaspoon
- Sugar: 2 teaspoons
- Baking soda: 1 teaspoon
- Yeast: a pinch
- Oil or olive oil: 2 teaspoons
Cooking Method
- Prepare the Wet Ingredients: In a large bowl, combine the matsoni (or plain yogurt), sour cream, salt, sugar, and yeast. Mix the ingredients thoroughly.
- Add the Flour: Gradually add the flour to the mixture, kneading by hand until the dough reaches a pliable consistency. Be careful not to add too much flour, as the dough should not be too hard.
- Incorporate the Oil: Add the oil to the dough and mix well.
- Roll Out the Dough: Transfer the dough to a silicone mat and roll it out with your hand.
- Sprinkle Baking Soda: Mix the baking soda with a small amount of flour and sprinkle it over the dough. Fold the dough into quarters and knead it one last time.
- Rest the Dough: Place the dough in a bowl, cover it tightly, and store it in the refrigerator until you are ready to bake your khachapuri.
This easy khachapuri dough recipe will help you create the perfect Georgian cheese bread at home. Enjoy the authentic taste of Georgian cuisine with this straightforward and delicious recipe!
